ELISE1MDS Recipe Reviews (Pg. 1) - Allrecipes.com (18720963)

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Roast Lamb with Wine Gravy

Reviewed: Apr. 13, 2009
The flavor of the meat in this recipe is really good, but the cooking time is way, way, WAY off!!! At 45 minutes, my leg of lamb, which was only THREE pounds, was only about half done. I think the recipe meant to say cook 45 minutes, turn, and cook 45 minutes more. That'd be more accurate, though I'm still thinking it'd be a pretty rare dish. It took almost 2 hours for mine to cook. My family (including my carnivorous dad) really thought it came out very moist and loved the flavor, though, so I will make it again just keeping in mind that it takes a lot longer to cook. The gravy is kind of grainy because of the bread crumbs, but the meat almost doesn't need it. Next time I may just add some beef broth to the drippings and thicken it a bit and call it good.
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Simple Whole Wheat Bread

Reviewed: Oct. 28, 2012
Best, softest bread recipe I've ever tried. I only made two loaves because my pans are bigger than hers, but it is still amazing. The whole family adored it. Perfect for sandwiches, toast, anything. Note that she says *bread* flour; if you don't have bread flour, sift your all-purpose flour before using.
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Moussaka

Reviewed: Apr. 25, 2008
Excellent! My 5-year-old son had been wanting something with eggplant in it, so I fixed this for him. He LOVED it, and so did I. I did divide the recipe in half because it makes sooooo much, but I still put it in a 9x13 pan. Delicious.
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1 user found this review helpful

 
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