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Chef John's Ham and Potato Soup

Reviewed: Dec. 28, 2012
This was the best soup I've ever made! So flavorful. I doubled the recipe and followed it exactly. It doesn't end up like a thick creamy soup, but it is packed with flavor. If you want it creamier I would add a few more potatoes. I used about 8 russet potatoes, but I might use around 10-11 next time. I added some ritz crackers to it and it thickened up real quick!
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