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Hugh's Dry Rub

Reviewed: Jun. 1, 2014
This was good but next time I'm cutting back on the black pepper n canine pepper. Way too spicy hot. I put the rub on a nice rack of ribs let it sit for 24 hrs then cooked it up, && let me tell you should change the name to "KICKASS DRY RUB"
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Slow-Cooker Pepper Steak

Reviewed: Jan. 17, 2013
I made this up yesterday. I doubled up recipe. And my husband took it to work today in crockpot and heated it up for lunch for 6 guys. I got club rolls for quick sandwiches. Let's just say there was nothing left.The guys like hot food on a cold day for construction workers. I used a London broil instead of beef sirloin. Cost less.
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Chicken with Rice and Gravy

Reviewed: Jan. 7, 2013
Just made this for dinner. Was pretty good. Needs more gravy Not enough for chicken and rice.
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Baked Chicken-Fried Steak with Mushroom Gravy

Reviewed: Dec. 29, 2012
I made this a few nights ago & it was pretty good. I don't eat onions, but don't mind the flavor. I added dried onion flakes n cut back on the cooking time. It was good. Even my way 2 picky eater 4 yr old son liked it. Next time I will double gravy.
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