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Sour Cream Coffee Cake III

Reviewed: Dec. 28, 2012
Followed directions exactly. Was a little concerned about fitting the batter in a 9 x 13 pan, but it worked. Directions say cook for 35-40 minutes: I had to leave mine in an extra 20 minutes in a conventional oven to cook properly. Cake rose nicely. Many reviews suggest doubling filling/topping. I think doubling would have been too much. I could have used a little more for the topping: I wasn't able to cover the cake completely. My husband and I both are happy with the outcome. Good coffee cake.
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