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Carrot Cake III

Reviewed: Mar. 31, 2013
I made this last night for our Easter brunch today... it smelled and looked so tasty, it was torture to keep it in the fridge overnight! It was moist, full of flavor, and everyone loved it. It was my first time making one so I was nervous, but this recipe was not only easy, but delicious (and made me look like an expert baked!) Thank you!
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Chocolate Oatmeal Cookies

Reviewed: Dec. 27, 2012
this was awesome. i used gluten free flour and added walnuts instead of chocolate chips (because i ate them all!) thank you!
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