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Broiled Parmesan-Lemon Tilapia

Reviewed: Dec. 28, 2012
Great recipe. I used bass instead of tilapia and baked it in butter instead of broiling it. I also didn't have the Sazon so I used seasoning salt. My husband said it was one of the best meals I've made. I also loved it and since I'm not a huge fan of fish it says a lot. it was also very good with sauvingon blanc. A must try!
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