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Buttermilk Coleslaw

Reviewed: Jan. 9, 2013
Didn't have buttermilk so I did the milk/vinegar thing and it added a little kick. Also didn't have any celery seed so I can't say whether that added anything to the results or not. Down here in northwest Georgia, we don't put sugar in our coleslaw (or cornbread for that matter) but the whole thing definitely tasted really good vs. plain ol' mayo and salt n' pepper like my mamma used to make.
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