Sandra Profile - (187205907)

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Member Since: Dec. 2012
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Recipe Reviews 18 reviews
Chef John's Chicken and Mushrooms
It is good - a good derivative is to add garlic and some scallions and don't forget the butter at the end. Simple, easy and yummy. In my house I have to scale everything up and the quantities work. If you want a bit more juice for on top of your risotto or rice, add a bit of chick broth.

1 user found this review helpful
Reviewed On: Jan. 19, 2014
Made just as recommended. I couldn't spend the money on pistachios (four boys eat like there is no tomorrow) so I used pecans. It was very good. As suggested by others, I might make a bit more of the syrup next time. They turned out adequately moist but it is nice for them to be a bit more gooey. Very good and I will make them again - maybe next time with pistachios because I prefer it that way.

1 user found this review helpful
Reviewed On: Jan. 19, 2014
Chicken Pot Pie IX
Made as suggested and it was excellent. I have made this a couple of times and it is enjoyed by all. In a pinch I use the Pillsbury pie crusts (rolled ones in the refrigerated section of the grocery store). I always have these on hand for quiche etc.

2 users found this review helpful
Reviewed On: Jan. 19, 2014

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