JNFCHRIS Profile - Allrecipes.com (18720567)

cook's profile


Home Town: Yreka, California, USA
Living In: Humble, Texas, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Camping, Walking, Reading Books
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Recipe Reviews 17 reviews
Cake Balls
I made these for an office birthday party and they were defenitely a hit.They are FANTASTIC!! I used devils food cake mixed with chocolate icing dipped in chocolate almond bark. They were a bit time consuming but shockingly easy. I made my cake in the morning, let it cool about 45 minutes and mixed in the icing. I then made my balls and stuck them in the freezer for about 6 hours. I used the entire pack of almond bark for dipping and about halway through I added pecan bits so half of my cake balls were plain and the other half chocolate pecan. Again, the dipping was suprisingly easy. I kept my pan of cake balls in the freezer and only took out about 10 at a time. I used a fork to dip and then just slipped the ball off with a toothpick. They weren't perfect but they looked pretty darn good! Like so many other reviewers I can't wait to try out other combinations. The common vote amongst my co-workers is give up my normal Christmas goodies and just make several different kinds of these! Thanks so much for sharing!

6 users found this review helpful
Reviewed On: Sep. 21, 2010
Extreme Chocolate Cake
Absolutely wonderful. I followed the recipe to a "T" but I cut it in half. I'm notorius for making dry cakes, no more! It was delicious. The icing was excellent too. Thank you so much for sharing!

0 users found this review helpful
Reviewed On: Apr. 14, 2010
Actually Delicious Turkey Burgers
These burgers were SO GOOD! I used ground turkey breast so I was a bit nervous they would be dry. That wasn't the case at all. I made a couple of small changes. I didn't have any parsley so I used about a 1/4 cup of finely diced green pepper. I also put in a splash of Worcestershire sauce. I think I'm going to put in a splash of liquid smoke next time to "beef" it up a little bit. My husband said we should have a weekly burger night with these! My four and six year old gobbled them up too. Oh, I made our burgers with sauteed (in 1 tsp of olive oil) mushrooms and onions and a slice of Jarlsberg lite cheese.

0 users found this review helpful
Reviewed On: Mar. 11, 2009

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