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Oatmeal Pancakes I

Reviewed: Dec. 28, 2012
Best pancakes I've ever made! I did thin them out, like other cooks here. I used buckwheat flour (about 3/4 cup) instead of all-purpose/wheat, and ended up using 2 cups of buttermilk. I also used agave instead of sugar as a sweetener. What a delicious way to get your oatmeal!
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