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Glazed Corned Beef with Lentils

Reviewed: Mar. 29, 2004
I made this for dinner tonight and it was a hit! My family loved the glaze and the corned beef turned out really tender. It was still frozen when I started cooking it, so that probably helped with the over-cooking problem that some people had. And I also put water in my pan for the drippings, so no smoke alarm. :) Thanks for the great recipe!
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