TNCOLLEGEGIRL Profile - (18720378)

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Member Since: Mar. 2004
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Recipe Reviews 6 reviews
Cream of Broccoli Soup I
Made some changes to make more healthy and flavorful! 1) used low sodium chicken broth instead of water 2) added garlic and finely diced carrot (sometimes I will add in a yellow squash or a tiny bit of shredded cabbage or kale or leeks for additional nutrition without altering the taste) 3) Used fat free half and half + greek yogurt to thicken and make creamy 4) I typically omit the flour and use a bit of instant potato flakes 5) add red pepper flakes to taste 6) parmesan cheese or other hard sharp cheeses top off the dish! enjoy!

1 user found this review helpful
Reviewed On: Apr. 9, 2013
Quick and Easy Chicken Noodle Soup
This is a comforting yummy soup. I would prepare as-is to comfort a sick friend, but in my case I used cayenne pepper, garlic, and an additional sprinkle of Italian seasoning to make it more flavorful. Sometimes I add a handful of fresh spinach at the very end to maximize the nutritional value without significantly changing the flavor. I also cook the noodles separately in broth and add them to the individual bowls to prevent them from becoming soggy. Yum!

0 users found this review helpful
Reviewed On: Dec. 27, 2012
Giant Stuffed Pasta Shells
I enjoyed this recipe- made a few changes to accommodate what I had in my kitchen- cottage cheese instead of ricotta, frozen spinach instead of fresh, add chili pepper for a kick and a small bit of cooked Italian sausage to the jar of pasta sauce- So flavorful!

12 users found this review helpful
Reviewed On: Aug. 21, 2012
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