I liked this recipe, with some changes: I didn't have any light corn syrup, so I used agave. Next time I will reduce the amount of sugar. I did double the recipe and it made one 9" pie and 3 small (pyrex) bowls of custard (pie without the shell). I didn't use the baking times set in this recipe, but based off years of making pumpkin I know it takes more time then listed. I did 15 mins at 450 degrees and 60 mins at 325, the custards were done, but the pie took about 10 mins more. And I used my garden pumpkin (which of course needs to be processed first).
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I liked this recipe, with some changes: I didn't have any light corn syrup, so I used agave....