REDPEPPER Recipe Reviews (Pg. 1) - Allrecipes.com (18720345)

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Spinach Lentil Soup

Reviewed: Apr. 16, 2009
Fantastic, and good for you! Perfect soup, thanks!
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Maria's Broccoli Rabe

Reviewed: Feb. 3, 2009
Made this with regular broccoli (because we can't get many veggies here) and it was excellent. Increased the garlic, decreased the oil. Thanks!
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3 users found this review helpful

Seafood And Cabbage Salad

Reviewed: Jan. 5, 2009
I made this with some fresh tuna I needed to use up instead of crab (though that sounds divine, too). Added some red onion and wasabi to the dressing. Didn't have red cabbage, so I used more of the green. This is just excellent, and low cal! Love it.
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Apr. 7, 2008
Oh, my god. Pizza sauce has always been sort of "meh" to me, but this was truly divine. I didn't have anchovy paste, so I substituted fish sauce, and I used fresh basil because I had some. Freakin' awesome. Really. Try this.
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Carrot Cake III

Reviewed: Mar. 23, 2008
fabulous, and extremely easy. Thanks!
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Caribbean Holiday Shrimp

Reviewed: Dec. 27, 2007
This is terrific and so easy. Works fine with dried cilantro and ginger if you don't have fresh.
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Hot and Tangy Broccoli Beef

Reviewed: Oct. 15, 2007
This was pretty blah. I added ginger, more garlic, chili sauce, and red bell peppers, and while it was pretty and smelled good, it just didn't really do it for us.
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Skewered Steak with Argentine Chimichurri

Reviewed: Nov. 21, 2006
These are soooo good. I misread the recipe and used all the garlic and salt in the marinade and would recomend doing that. Neither my husband or I cared for the dipping sauce, but the kabobs were so flavorful that you really don't need any sauce. These are great for parties.
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Classic Greek Spinach

Reviewed: Dec. 12, 2005
We really enjoyed this recipe. I used fresh spinach and brown rice. Since brown rice takes longer to cook, I added it with the first batch of water and added water as needed durring cooking. I also reduced the olive oil to about a tablespoon as per suggestion. Thanks!
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Thai Chicken Bites With Dipping Sauce

Reviewed: Nov. 13, 2005
I made this as a meal and it was excellent. I changed the sauce a bit and served it over rice. The changes I made to the sauce were: I lacked peanut sauce so I used 2 tbls. of peanut butter, I increased the chicken broth to 1 cup, added 1 tbls lime juce and 1/4 cup plain yougurt. I also used peanut oil instead of vegetable oil on the chicken. The dish was very flavorful but not spicy, so if you like heat you may want to add some cayenne. Highly recomended.
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Thai-Style Tilapia

Reviewed: Apr. 15, 2005
Great unusual flavor. My husband loves this. I did find the cooking time to be a bit long, and the first time I cooked this I over-did the cayenne--be go easy on it. Overall a great recipe.
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Cream of Asparagus Soup I

Reviewed: Sep. 12, 2004
This soup was wonderful. I was out of onion and substitued a cup of chopped mushrooms (and reduced the bouillon to 3 tbls.), and it turned out lovely. A word of CAUTION, though. If you must use a regular blender, as I did, let the soup cool down a bit before blending. The steam built up in my blender and the thing exploded all over me when I turned it on, despite my having the lid held tightly on. Besides making a huge mess, I got a pretty bad burn on my arm. But really, you must try the soup.
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Microwave Corn on the Cob

Reviewed: Jun. 11, 2004
When I put one ear of fresh corn in my 1000 watt microwave for 5 minutes, it was badly burned. I am not sure if this recipe is for still-frozen corn or fresh corn. I'll try it again and only leave it in for 2-3 minutes.
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Displaying results 1-20 (of 21) reviews
 
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