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Mom's Rum Cake
I decided to use spiced rum, added coconut to the pecan topping and cinnamon to the glaze- the cake came out absolutely beautiful, fragrant and I sprinkled the fresh glaze with a little more coconut . My wife and mother in law took pictures before it went home as a gift to my MIL . This recipe is a definite repeat !
1 user found this review helpful
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Reviewed On:
Dec. 28, 2012
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