ALEG Recipe Reviews (Pg. 1) - (18720240)

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Fettuccine Alfredo IV

Reviewed: Nov. 11, 2004
This is excellent. The nutmeg and real parmesan cheese is the key. The "cheese" in the botttle/can is artifical and gross. If it's grainy you didn't cook it long enough. Also try grating the cheese finer.
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Hearty Turkey Soup with Parsley Dumplings

Reviewed: Nov. 11, 2004
I use a chicken carcass too.The dumplings are excellent Yum!
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Shrimp Scampi I

Reviewed: Nov. 11, 2004
Great recipe, I use precooked frozen shrimp, defrosted. Works great.
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10 users found this review helpful

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