DManley Profile - (187202330)

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Recipe Reviews 4 reviews
Lemon Chicken Piccata
Excellent flavor! But like others, I made some changes. I had about a pound of jumbo prawns that I've been wanting to use along with some chicken thighs so I used those instead of the breasts. Also swapped the chicken broth for some white wine (pinot grigio). Took out the lemon slices after about 5 minutes of boiling in the sauce. Added a quarter cup of flour (because I didn't have corn starch) to the sauce for thickness, and doubled the sauce. AMAAAAZING!!!!! Thanks for the recipe!

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Reviewed On: Feb. 25, 2014
Chicken with Quinoa and Veggies
Great recipe! I used chicken, red bell pepper, mushrooms, 2 garlic cloves and half of a large yellow onion. The basil leaves and feta cheese gave it some good flavor but I added curry powder when I was cooking the chicken for an extra kick and it was fantastic!

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Reviewed On: Jan. 16, 2014
Our Favorite Balsamic Vinaigrette
Very delicious! My husband isn't big on onions so I only used half of the shallot but the flavor was still great.

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Reviewed On: Jan. 9, 2014

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