Julie Recipe Reviews (Pg. 1) - Allrecipes.com (18720086)

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Creamy Mocha Frozen Dessert

Reviewed: Mar. 17, 2008
This was very good. I used instant espresso, which made the coffee flavor stand out more. I topped with the chopped pecans, and then drizzled chocolate syrup on top for a very elegant look.
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Thai Spiced Barbecue Shrimp

Reviewed: Feb. 17, 2008
This was wonderful. I didn't think the flavor of the marinade would stay so strong after grilling, but I'm glad it did! I doubled the marinade recipe so I could baste while grilling and still have some left over to toss with the cooked shrimp at the end. Served with coconut rice and a Thai ginger salad to start. Delicious!
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Quick Lemon Dijon Chicken

Reviewed: Jan. 24, 2008
I cut the Dijon in half, and made up the difference with low fat Italian dressing and chicken broth (and added the lemon and lime juices as called for). I thickened it all with a little corn starch. With the adjustments, it was quite tasty! Served over rice with steamed asparagus.
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