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Quick Lemon Dijon Chicken
I cut the Dijon in half, and made up the difference with low fat Italian dressing and chicken broth (and added the lemon and lime juices as called for). I thickened it all with a little corn starch. With the adjustments, it was quite tasty! Served over rice with steamed asparagus.
1 user found this review helpful
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Reviewed On:
Jan. 24, 2008
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