Julie Profile - Allrecipes.com (18720086)

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Recipe Reviews 2 reviews
Thai Spiced Barbecue Shrimp
This was wonderful. I didn't think the flavor of the marinade would stay so strong after grilling, but I'm glad it did! I doubled the marinade recipe so I could baste while grilling and still have some left over to toss with the cooked shrimp at the end. Served with coconut rice and a Thai ginger salad to start. Delicious!

3 users found this review helpful
Reviewed On: Feb. 17, 2008
Quick Lemon Dijon Chicken
I cut the Dijon in half, and made up the difference with low fat Italian dressing and chicken broth (and added the lemon and lime juices as called for). I thickened it all with a little corn starch. With the adjustments, it was quite tasty! Served over rice with steamed asparagus.

1 user found this review helpful
Reviewed On: Jan. 24, 2008

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