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Christmas Fruitcake

Reviewed: Dec. 28, 2012
It's great.. in one word. The only thing that I did not like was how small a portion this recipe makes. Given how fast the cake disappears, I would start with at least the double of this. I did make some changes - like i used orange peels and apricots instead of citrons and cherries just because we like those better. I dont think it matters as long as you keep teh quantity of fruit approx the same.
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