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Seafood Chowder

Reviewed: Dec. 29, 2012
I made this with my kids. I only used the cream of potato. I started by cooking one small onion, potatoe and fresh chopped garlic in olive oil. I added in bay seasoning and pepper to taste. I then added about 15 small pre-cooked shrimp, after cooking for about 5 minutes I added in one can the cream of potatoe and a 1/2 cup of half & half. I let it simmer for another 5 minutes and then blended using an emersion blender. I thinned it out with another 1/2 cup of milk. Added cubed two small potatoes and frozen shrimp and haddock. My kids loved it!!! Quick and easy to make and easy to make variations.
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