PALMETTOMEL Recipe Reviews (Pg. 1) - Allrecipes.com (18719945)

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Chocolate Fudge Buttercream Frosting

Reviewed: May 10, 2015
Two stars for flavor, but turned out too runny. My only substitution was I used all butter as others had suggested. I don't think I'll use this recipe again.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 13, 2014
Delicious and chewy! A near-perfect cookie baked exactly according to the recipe!
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1 user found this review helpful

Best Chocolate Frosting

Reviewed: Oct. 8, 2014
Good flavor, but runny and lumpy. Yes, I sifted both the cocoa and the confectioner's sugar. I added more conf. sugar, a little at a time. It didn't help. I'm sorry, but this one just didn't work for me.
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Oatmeal Peanut Butter Cookies

Reviewed: Jan. 15, 2014
Excellent cookie! Light and crisp with just the right amount of chewiness. I used butter instead of margarine and added 1/3 cup more oats and they turned out just perfect. A keeper, for sure!
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Gingerbread Men Cookies

Reviewed: Dec. 27, 2013
A really tasty gingerbread recipe! I followed others' suggestions and subbed 1/2 light corn syrup for the molasses. Delicious! You have to work quickly with this dough!
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Pork with Mushroom Dijon Sauce

Reviewed: Dec. 21, 2013
Excellent recipe! Great for a quick weeknight dinner, but elegant enough for company. This is a new family favorite!
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Apple Oatmeal Crisp

Reviewed: Nov. 18, 2012
This was a very good, easy recipe, although a bit sweet. I topped the crisp with granola for extra crispiness. Yum!
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Baked Ziti with Sausage

Reviewed: Mar. 14, 2012
Very good recipe. I sautéed onions first and browned sausage (out of casing) first. Big hit with the family!
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Justin's Hoosier Daddy Chili

Reviewed: Jan. 11, 2012
This is good for a fast chili. I followed others' suggestions and omitted chicken broth and used a half bottle of beer instead. I liked the thickness, but my husband said it could have been even thicker. Good flavors -- I substituted chipotle chili powder for one of the tablespoons of chili powder -- that gave it a good, smoky quality to it. I'll probably make it again when I need a fast chili.
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Chocolate Gingerbread Trifle

Reviewed: Dec. 28, 2011
A wonderful, easy, impressive-looking, delicious dessert! Everyone loved it on Christmas day. My changes: instead of crystallized ginger, I placed halved strawberries on the top with shaved chocolate curls in the center. Pretty and tasty! Let the chocolate soften in a warm place for about an hour before attempting to shave with a vegetable peeler; otherwise you'll just get bits. Will be making again!
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Carrot Cake III

Reviewed: Sep. 26, 2011
Excellent, moist carrot cake -- maybe the best I've ever had (no credit to me; the recipe is excellent). My husband even loved it and he normally doesn't like carrot cake! I did add 1/4 tsp. of nutmeg for a little extra flavor. Also, I used the recipe for Cream Cheese Frosting II instead of the one included. Perfection!
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Deep Fried Turkey Rub

Reviewed: Jan. 17, 2011
Excellent and simple. I wasn't sure a dry rub would work, but the flavors were truly there. Delicious!
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Ultimate Corn Bread

Reviewed: Jan. 17, 2011
Very tasty and moist with good cornbread flavor. Not a traditional, crumbly cornbread, but wonderful. Needed to bake 20 minutes longer than recipe stated due to high liquid content. Will definitely make again!
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Chicken Kabobs Mexicana

Reviewed: Jul. 22, 2010
Very flavorful and colorful. My family enjoyed it very much. I did marinate the chicken for 24 hours as others suggested; we could taste the delicious flavors all the way through. A great make-ahead meal!
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Italian Breaded Pork Chops

Reviewed: Jul. 18, 2009
This was a BIG hit at our house! Very tasty and a different take on the usual "Shake n Bake" style pork chops. As others have mentioned, you end up with way too much bread crumb mixture, so I'll cut down on that next time. Otherwise, a great, simple recipe!
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Displaying results 1-20 (of 28) reviews
 
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