CareyLee Recipe Reviews (Pg. 1) - Allrecipes.com (18719911)

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Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Nov. 3, 2008
This was good.. The pumpkin was a little strong, not as smooth as I thought. Could not taste the sage, and it seems like the proportions are off. Use your gut and adjust as needed with this one. I sauteed some scallops in olive oil and white wine to go with this.
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7 users found this review helpful

Pasta Lasagna

Reviewed: May 6, 2008
Pretty tasty. At the end of the day, this is just another mostaccioli dish to me, with a twist. I would make it again tho.
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4 users found this review helpful

Christmas Punch

Reviewed: Dec. 31, 2006
This was terrific! I was worried it might be too strong, but the combination was just right. This is a keeper for all occasions requiring punch! :)
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1 user found this review helpful

Christmas Carol Punch

Reviewed: Dec. 24, 2006
This was ok. I would suggest leaving out the lemon juice, as I thought it was a bit too tangy. I also had to strain the punch to get the cloves out, lest someone choke on one. Lastly, I made an adult version and added some good dark spiced rum to this and served it warmed in my crock pot. Think I'll make this again...
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4 users found this review helpful

Bourbon Chicken

Reviewed: Jul. 10, 2006
I love bourbon chicken, and I've tried about 5 other recipes from the Internet, and NONE come close to 'the mall' chicken. This recipe was nothing like I expected. Do yourself a favor: Get in your car and spend the $4 for a plate of the real stuff!
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1 user found this review helpful

Albino Pasta

Reviewed: Jul. 4, 2006
This was light, and quite tasty. I topped with a grilled chicken breast and it looked like something you get at a resturahnt. It's quick, easy, and fairly healthy -- you can't go wrong with this. I may add some fresh basil next time for a new flavor.
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4 users found this review helpful

Alla Checca

Reviewed: Jun. 21, 2006
Excellent! Just be careful with the garlic. If you make lots of sauce and it sits in the fridge a day or two, the garlic will get stronger. Still a very, very good recipe for fresh tomatos and basil.
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4 users found this review helpful

Garlic Chicken

Reviewed: Apr. 30, 2006
EXCELLENT! This is so easy and so tasty, it's perfect for a week night meal. I was a little concernd with dipping chicken in olive oil (health-wise that it), but it turns out to be a really small amount that's on the chicken. The crusty get crispy and the chicken's tender, it's ALL GOOD! This will be a standard chicken recipe for our house.
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1 user found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Mar. 28, 2006
This was ok, alot of work and not very filling. Make sure you bake it long enough, otherwise it will turn ouy mushy. I can't think of what would make this recipe better, but it definitely needs something. It's worth a shot tho.
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1 user found this review helpful

Deb's Scallops Florentine

Reviewed: Feb. 26, 2006
Very good and very rich. Didn't add the Old Bay, I don't think they needed it. I envision using this recipe with spinach-stuffed chicken... Very goo.
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1 user found this review helpful

Cajun Seafood Pasta

Reviewed: Jan. 29, 2006
This was tasty. I mixed Rotini pasta in with the sauce to make it easier to serve, but I think it was a mistake. It's a good. creamy sauce that needs to be poured over pasta, not mixed with. I did use only black and red peppers with this, and it was spicy enough. This is a keeper!
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2 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Dec. 15, 2005
This is without a doubt the best recipe for enchiladas. The verde salsa is dead on authentic! Excellent! I added some cilantro to the salsa, and might add some lime juice next time for a different flavor.
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5 users found this review helpful

Baked Scallops

Reviewed: Dec. 14, 2005
Pretty good, but a little too much butter in my opinion. These scallops would be great served over buttered fettucini or noodles.
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2 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Dec. 13, 2005
This was just "eh" for us. In my opinion, it's an awful lot of work for just a casserole. I'd go with the "Beef and Biscuit" recipe on this site if I'm going to make something like this again.
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1 user found this review helpful

Roll About Sugar Cookies

Reviewed: Dec. 10, 2005
Nope, no way. Not using this recipe again. It was way too sticky, I had to chill the dough and then add another 1/2 cup of flour, and on the advice of a previous reviewer a 1/2 cup powdered sugar. With the holiday time crunch, I need a cookie dough that's perfect to use without modifications. Surely there's a better one out there, this isn't it. Taste and appearance-wise they were great tho.
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5 users found this review helpful

Garlic Potatoes Gratin

Reviewed: Dec. 8, 2005
These looked yucky, but tasted pretty good. I'm not sure what happened, but the saucey stuff got chunky and seperated from the potatoes.. There's probably better recipes out there for au gratin potatoes.
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1 user found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Dec. 8, 2005
WOW! These were GREAT! I think this will become my standard pork chop recipe. The only thing the sauce needed was onions, other than that, delish! I tenderized the chops with a mallet before I seared them to make them super tender. You can't go wrong with this.
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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Dec. 7, 2005
This was very good, I'll make it again. I added rice to soak up some liquid and make it thicker. It needs a little something more, maybe some more spice? Scallions on top would also be good, or maybe pico de gallo. All in all, very tasty and hearty meal for the winter!
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1 user found this review helpful

Candied Chicken Breasts

Reviewed: Dec. 5, 2005
This had a really unique flavor, almost Asian. I only used half the sauce, so I'll try the other half on pork. I also threw in the pineapple chunks--they soaked up the sauce and were yummy!
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1 user found this review helpful

Chocolate Bar Fondue

Reviewed: Nov. 6, 2005
This was quick and easy. I halved the recipe and there was still lots leftover. All in all, it's a nice basic recipe for chocolate fondue. I'd like to get really creative with this and try addinf cookie crumbs or maybe mint flavorings..
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5 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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