Michelle Barron Recipe Reviews (Pg. 1) - Allrecipes.com (187198705)

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Chicken Honey Nut Stir Fry

Reviewed: Apr. 25, 2013
I thought it was great. Kind of spicy!My family thought it was a bit salty. I didnt use sodium free soy sauce though so thats most likely why, because thats the only "salt" that was in here!ha. I served over rice.great. :)
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Indian Chicken Curry (Murgh Kari)

Reviewed: Apr. 7, 2013
Ive made this a few times and served over rice.Its spicy and very good.My whole family enjoys this recipe.Thanks!
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Eclair Cake with Chocolate Ganache

Reviewed: Feb. 9, 2013
This cake is so so addictive. :) I have already made it twice in the past few months and am planning to make again this evening. Mind you, there are only two adults and a toddler living here and this cake is still gone in a couple of days!!ha! Its a little work and time to get this dessert done but, trust me, its well worth the wait. Oh, and its even better the day after you make it. :)
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