MamaOf2 Recipe Reviews (Pg. 1) - (187198639)

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Oatmeal Pudding Cookies

Reviewed: Dec. 9, 2012
I tried these for the first time with butter (while not great for you, a whole lot better than the hydrogenated oil that is shortening), all brown sugar, 1 tsp vanilla extract and 2-1/2 cups oats. They were great, but the cooking time almost doubled. That's fine for the cookie; it's not so good for the raisins I added. The second time, I added a little of the regular sugar and cooking time was diminished - maybe 13-14 minutes, I think. I also baked 2 cookie sheets' worth at a time, rotating from top rack to lower rack and vice versa about 1/2 way through. I'm going to try to add some cinnamon next time. My husband and kids love these cookies. Yum! :)
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