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Thin Mint Cookies

Reviewed: Dec. 9, 2012
Great recipe! Taste like girl scout thin mints! I didn't add the butter in the second part of the recipe, just melt the chocolate to dip the cookies in. I suggest doubling or even tripling the amount of chocolate you use to dip the cookies in so that they have a layer of chocolate around them all the way. I also used more pure mint extract then in the recipe. also remove them from pans while still warm otherwise they will stick and crumble when you take them off the pans. Other then that that great recipe and I would make them again.
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