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Quick Yeast Rolls

Reviewed: Dec. 9, 2012
Made these for the first time and the family loved them. Soft, sweet and delicious. I did not vary the recipe, though I did wind up with 12 rolls versus 8. Trying to cram all the batter into 8 rolls would have been too much. I filled the muffin tins a little over 1/2 way and the dough rose to nearly full before I baked them.
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Mar. 2, 2013
These were a great fast rolls recipe. Doubled the recipe and didn't have self rising flour so I used 2 cups all purpose flour with a tablespoon of baking powder and 1/8 tsp of salt. I also added 2 tablespoons sugar to the recipe. The family absolutely loved these and couldn't believe this was a "quick" recipe. Definitely something we'll have again - delicious!
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