UPDATE: a day or 2 after when this was quite soggy looking I used the leftovers up by blending with ice and a little bit of fruit juice. It made a delicious slushy fruit drink! This was just excellent. I made the fruit salsa as stated but you could definitely use any of your favorite fruit combos. The chips I did a little differently though, I cut up tortillas, brushed them (ok, dunked them – it was faster!) in melted butter and then shook in a zip loc with brown sugar, white sugar and cinnamon to coat. They took me about 14 minutes to bake at 350 and took several batches to get a significant number of chips. I found that there was way more salsa than chips with this recipe. Either way, they were gobbled up and so yummy! I definitely plan to put this into a regular party food rotation.
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UPDATE: a day or 2 after when this was quite soggy looking I used the leftovers up by blending...