J Recipe Reviews (Pg. 1) - Allrecipes.com (18719791)

cook's profile

J

Reviews

Menus

 
View All Reviews Learn more

Stupid Simple Roast Chicken

Reviewed: Oct. 11, 2012
Yep. So simple it's stupid. I've been experimenting with various roast chicken recipes and methods and this one so far is the clear winner. Easy. Moist. Delicious. And ridiculously easy.
Was this review helpful? [ YES ]
5 users found this review helpful

Chicken Florentine Casserole

Reviewed: Feb. 15, 2011
Delicious. The only made 2 changes 1) I diced and sauteed the chicken in a little garlic 2) I used fresh spinach and sauteed it with the mushrooms. So good. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Feb. 11, 2011
Very good, very quick, very easy. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jan. 14, 2011
This was excellent. I made it ahead, froze and thawed it and it was still delicious. A big hit!
Was this review helpful? [ YES ]
7 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Dec. 27, 2010
This was tasty. I added a little extra sour cream to make it more the consistency I was looking for.
Was this review helpful? [ YES ]
4 users found this review helpful

Brie en Croute

Reviewed: Oct. 5, 2010
As stated, I did not fall in love with the recipe. I was not crazy about the parsley and almonds together with the brie. This said however, it is a tasty and easy appetizer that can be easily altered to suit different tastes ny playing with the nuts/jams/spices etc.
Was this review helpful? [ YES ]
5 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Aug. 10, 2010
I made this for a recent baby shower and everyone really enjoyed it. My only substitute was using mini bagels instead of baguettes as the baguettes I had purchased were really hard and crumbly. The flavor with the dill and cucumber is somewhat reminiscent of tzatziki. To make the cucumbers look more decorative and ribbon-like, a potato peeler worked great!
Was this review helpful? [ YES ]
4 users found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Jul. 28, 2010
One of the best sandwiches I've ever had. Definitely the best chicken salad. So yummy! I didn't quite have a full cup of basil so added a little dried but otherwise followed exactly. Might consider slightly less mayo next time. Thanks for a great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Bermuda Spinach Salad

Reviewed: Jul. 25, 2010
A new favorite just as it is. Thanks!
Was this review helpful? [ YES ]
9 users found this review helpful

Key West Chicken

Reviewed: Jun. 25, 2010
I loved how quick this recipe was. It took no prep time at all and I only had enough time to marinate it for 30 minutes - it still turned out great! Nice and juicy. Thank you!
Was this review helpful? [ YES ]
3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Apr. 13, 2010
Made exactly as stated. Easy, tasty side dish. Next time I will do what others have suggested and try adding in some tomatoes or maybe using pesto instead (or in addition to) the basil.
Was this review helpful? [ YES ]
2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 19, 2010
UPDATE: a day or 2 after when this was quite soggy looking I used the leftovers up by blending with ice and a little bit of fruit juice. It made a delicious slushy fruit drink! This was just excellent. I made the fruit salsa as stated but you could definitely use any of your favorite fruit combos. The chips I did a little differently though, I cut up tortillas, brushed them (ok, dunked them – it was faster!) in melted butter and then shook in a zip loc with brown sugar, white sugar and cinnamon to coat. They took me about 14 minutes to bake at 350 and took several batches to get a significant number of chips. I found that there was way more salsa than chips with this recipe. Either way, they were gobbled up and so yummy! I definitely plan to put this into a regular party food rotation.
Was this review helpful? [ YES ]
3 users found this review helpful

Aimee's Quick Chicken

Reviewed: Mar. 18, 2010
Made exactly as stated. It was ok but I did find it a bit salty. Super easy though so I'm sad that it wasn't an instant new favorite as I probably wouldn't make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 23, 2009
So good. So easy. I don't cook a lot of shrimp but this one was just perfect. My husband said it was the best shrimp he'd ever had. We ate it with mashed potatoes and green beans. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Fish Tacos

Reviewed: Oct. 8, 2009
My first time having fish tacos and we really enjoyed them. The sauce I would say 5 stars, the fish 3 - so I split the difference and went 4 overall. LOVE the sauce (made as stated) but the fish seemed a little bland somehow.... Maybe needs a good squeeze of lemon or lime and a bit of salt right out of the fyer? Overall will definitely make the sauce again and tinker with the fish. Thank you!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken In Basil Cream

Reviewed: Sep. 30, 2009
This was delicious! Made exactly as stated except for the pimientos as our store does not carry them. I used capers instead. Husband and I both gobbled it up. YUM! Next time might thicken the sauce a bit with flour/water paste…. Served with green beans and rice. Thank you!
Was this review helpful? [ YES ]
3 users found this review helpful

Zucchini Alfredo

Reviewed: Sep. 18, 2009
Excellent! A new favorite. I did add a little extra milk to make more sauce, and will season it up as others suggest next time with more garlic, mushrooms, salt etc as on its own is a little bland. The basil is just delicious in it! I love this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Sep. 8, 2009
It makes me sad to say that we really didn't care for these at all. I found them too dry and the texture wasn't crispy enough. Maybe if dipped in hot sauce to coat the crumbs? But definitely need hot sauce/ranch to dip them in afterwards. Not for us thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 4, 2009
Yum. Very good and so easy to put together.
Was this review helpful? [ YES ]
2 users found this review helpful

Vinegar Grilled Chicken

Reviewed: Jul. 30, 2009
Excellent and so easy to make. The only change I made was to use white balsamic vinegar instead of plain (I was out of regular vinegar). Tender and juicy with lots of garlic flavor. Sliced and served on top of a salad. My new favorite chicken recipe. Thank you GodivaGirl!
Was this review helpful? [ YES ]
6 users found this review helpful

Displaying results 1-20 (of 127) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States