HERLIN Recipe Reviews (Pg. 1) - Allrecipes.com (18719785)

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Jenny's Black Forest Cake

Reviewed: Dec. 23, 2014
This is good.. I like the cake, it is so rich, dark and moist. Next time I will try prune pie filing.
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1 user found this review helpful

Neiman Marcus Chocolate Chip Cookie

Reviewed: Dec. 21, 2014
I love this cookies. I tweaked the recipe a little bit such as lower the white sugar to 2 tbs, 50% walnuts 50% chocolate chips, lower the temperature to 300 F, lower the cooking time to 20 minutes. The result was amazing, tick, soft and nutty.. just the way we like it ! Next time I will add a little bit more of espresso.
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1 user found this review helpful

Chef John's Coq Au Vin

Reviewed: Nov. 8, 2014
Delicious .. and will make it again
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4 users found this review helpful

Panna Cotta

Reviewed: Nov. 2, 2014
I follow everything to the T.. and it was good ! Next time, I will reduce the sugar when I serve it with blueberry sauce on top cause the sweetness will come from the sauce. However this was good by itself ( or with fresh fruit on top ) !
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1 user found this review helpful

Quick and Easy Paella

Reviewed: Oct. 12, 2014
Very tasty. Definitely will make this again !
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4 users found this review helpful

Chef John's Pumpkin Pie

Reviewed: Oct. 12, 2014
This the best pumpkin pie I ever made. I followed everything except for egg yolk ( I only used 2 ) and the Chinese spice ( I did not have that on hand ). The pie came out perfect, no crack at all and it tastes delicious. Highly recommended !
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1 user found this review helpful
Photo by HERLIN

Golden Rum Cake

Reviewed: Jan. 22, 2012
absolutely delicious. I will make it again.
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3 users found this review helpful

Ghirardelli® Chocolate Bread Pudding

Reviewed: Dec. 11, 2011
This is very good. However, to suit my taste, I had to make some changes ( I am a chocoholic ). I used ghirardelli bittersweet chocolate chips ( 60% cacao ), increase cocoa powder to 1/2 cup and put 1 tbs instant coffee powder ( next time I will try espresso powder or half cup of coffee ). The coffee really brought out the chocolate flavour. I found this a little bit too sweet for me, next time I will reduce the sugar about 1/4 cup.
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18 users found this review helpful

Red Velvet Cupcakes

Reviewed: Jan. 30, 2011
I used cake fluor, about 2 1/4 cups and add extra 1/4 cups of sugar. I baked the cake about 20 minutes. I normally did not care with red velvet cakes but this recipe makes delicious cakes!
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17 users found this review helpful
Photo by HERLIN

Dark Chocolate Cake II

Reviewed: Oct. 9, 2010
The best chocolate cake I ever had ! I frosted the cake with whipped cream, grated semi sweet chocolate and maraschino cherry. Every body at home loves it.
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1 user found this review helpful

Tiramisu Cheesecake

Reviewed: Sep. 5, 2010
Very tasty ! I put 4 tbs of coffee liquor in the crust and 10 tbs in the batter. The taste was even better in the next day ( after chilling overnight ).
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9 users found this review helpful

Mie Goreng - Indonesian Fried Noodles

Reviewed: Sep. 5, 2010
I am indonesian, and this dish tastes really good and just like the original indonesian fried noodles. I left out salt since the sauce added the saltiness to the dish. I also reduced the amount of soy , oyster and Indonesian sweet soy sauce ( a little bit less than 1/4 cup each ). I will definitely put this on my regular menu list.
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22 users found this review helpful

Telur Balado (Spicy Chile Sauce with Eggs)

Reviewed: Aug. 7, 2010
I am an Indonesian living in the US. This is my favorite dish and I am glad I found the recipe here. Thanks for sharing!
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17 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Jun. 26, 2010
No need to add extra sugar like other reviewers suggested. I followed the recipe 100% and the result was very good.
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3 users found this review helpful

Double Fudge Kahlua Brownies

Reviewed: May 1, 2010
Delicious brownies..I put 1/4 cup of Kahlua in the batter but it's still not strong enough. I baked it 21 minutes and it came out well. I have not put the icing, maybe I should add larger dose of Kahlua and reduce the sugar to 1 cup like other reviewer's suggestion.
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2 users found this review helpful

My Crab Cakes

Reviewed: Apr. 24, 2010
I never made crab cakes until I found this recipe. The only thing that I will change is the amount of crabmeat, I will use 2 cans instead of 1
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0 users found this review helpful

Turkish Delight

Reviewed: Dec. 28, 2009
I was so surprised on how sticky it was. I could not figure out how to cut that in squares because of the stickiness, even after I sprinkled with a lots of powdered sugar. They look dissapointing.
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2009
Delicious ! Iput cinnamon, nutmeg and cloves as recommended by other reviewer. also cut the sugar in half.
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 22, 2009
This is very delicious.. I followed others recommendation by using 1/2 cup of brown sugar instead of 1 cup of white sugar. I also added 1 tbsp of corn starch. I think I like this pie better than pumpkin pie!
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1 user found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Nov. 8, 2009
Its absoutely delicious. I follow exactly what the recipe calls for except I added an extra 1/2 cup of heavy whipping cream, it turns out great.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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