Andrea Bartels Recipe Reviews (Pg. 1) - (18719766)

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Andrea Bartels



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Antipasto Pasta Salad

Reviewed: May 19, 2011
This is a wonderful salad. I throw in what I like and use summer sausage, fresh mozzarella, kalamata olives, artichoke hearts and the red and green peppers. I used bow tie pasta, or basically whatever I have.. never fails a hit every time! This is a staple in my refrigerator now!
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Tuna Noodle Casserole II

Reviewed: Jan. 4, 2008
Excellent. Just like I remembered it as a kid. I added peas, and used 2 cans of healthy request cream of mushroom soup instead of the cream of celery.
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1 user found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jun. 19, 2008
AWESOME!!! My kids are loving this, just printed this recipe 5 days ago and already made 4 loaves of this. Came back to All Recipes to print it for all that asked me for the recipe. Made according to directions but only baked :50 mins, and used Jumbo eggs. I am going to have to try the lower fat options next using this recipe.
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2 users found this review helpful

Tomato Cucumber Salad II

Reviewed: Sep. 8, 2008
Great Salad, I made it just as directed and it was good. Lots of pepper, so may use less than that next time, but I liked it spicy -- the kids didn't.
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Kale and Quinoa Salad

Reviewed: Oct. 8, 2014
This is the greatest way to eat Kale! I steam my kale just a tad, and I add reduced fat feta, reduced sugar craisins and pine nuts to help with the calorie content of this. It even tastes good as a left over the next day!
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