BALSTAR Recipe Reviews (Pg. 1) - (18719693)

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Mexican Rice By Paco

Reviewed: Feb. 23, 2015
Easiest, and most authentic version of Mexican rice I have ever cooked. Easy to prepare, easy to customize. Just be sure to brown the rice...and do NOT REMOVE the cover until COMPLETELY done.
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Grilled Onions

Reviewed: Oct. 30, 2005
I am extremely picky about handing out praise for a recipe, but this one is more than deserving. Perfect every time, with a deep, rich taste. This is a side dish for many of my dinners. I also use this to create grilled onions for many other dishes (fajitas, pita sandwiches, etc). You cannot go wrong trying this one!
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