ARH95 Recipe Reviews (Pg. 1) - Allrecipes.com (187196725)

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Caramel Pie

Reviewed: Jan. 9, 2013
I made this with two cans of milk, boiled for 3.5 hours, which I left in the cupboard overnight. Spooned it into a chocolate graham, topped with two bananas, then with Cool Whip. Tried to write Happy Birthday with Hersheys topping and sprinkled with chocolate pieces. I did not think I would be able to tolerate this pie. I got the idea from a friend, then came to this site to check out recipes. It was decadent and yummy and I not only tolerated it, I ate a full piece and wanted more. It was good... and I am still marveling at the magical caramel that comes out of the can. Next time, I will use the slow cooker method I read about. The boiling method was easy but the hard water from water dripping on the stove top left a bit of a mess. THANKS! P.S. Posted this review on another recipe from this site for caramel pie because I read both before I proceeded. I think it's pretty hard to mess this up.
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Banana Caramel Pie II

Reviewed: Jan. 9, 2013
I made this with two cans of milk, boiled for 3.5 hours, which I left in the cupboard overnight. Spooned it into a chocolate graham, topped with two bananas, then with Cool Whip. Tried to write Happy Birthday with Hersheys topping and sprinkled with chocolate pieces. I did not think I would be able to tolerate this pie. I got the idea from a friend, then came to this site to check out recipes. It was decadent and yummy and I not only tolerated it, I ate a full piece and wanted more. It was good... and I am still marveling at the magical caramel that comes out of the can. Next time, I will use the slow cooker method I read about. The boiling method was easy but the hard water from water dripping on the stove top left a bit of a mess. THANKS!
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Classic Savory Deviled Eggs

Reviewed: Dec. 26, 2012
I have tried five or six allrecipes.com five star recipes from this site and, frankly, did not like any of them. At all. As in, "Seriously? This was rated five stars? I can't even eat it!" However, this deviled egg recipe did not disappoint like the others. A classic egg recipe that has a bit of the tart bite that I remember and love. I made these eggs for Christmas Eve with no alterations and they were a huge hit. I made them again for Christmas Day dinner and added one thin slice of very finely chopped red onion and about 2 T (maybe less then a quarter of a stalk) of finely chopped celery and they were even better. This will be my Go To egg recipe from here on out. There is no need to try another one. Thank you!
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