SUZABELE Recipe Reviews (Pg. 1) - Allrecipes.com (18719642)

cook's profile

SUZABELE

View All Reviews Learn more

Butter Beef

Reviewed: Mar. 21, 2014
Nice flavor but would be too dry as written. I added 1 cup of beef broth and most of the meat was wonderfully tender, but the few pieces that weren't covered by the broth were dry. I added cornstarch at the end to thicken then served over noodles. Definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Satay

Reviewed: Aug. 12, 2012
Followed the recipe as written except for cutting back the soy sauce to 1/3 cup, after reading other reviews. I'm so glad I tasted the marinade before putting it on the chicken because it was incredibly salty. Too salty to even try to correct with other ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by SUZABELE

Marshmallow Fondant

Reviewed: Sep. 5, 2011
I can't believe how easy and tasty this is! I didn't have time to refrigerate it overnight, only about 4 hours but it was fine. I had to add the colors to the fondant after it had been in the frig. I just popped the fondant in the microwave for about 10 seconds to soften it up then kneaded in the gel food coloring. My 8 year old daughter was able to easily knead the color in by hand. I also used my KA for part of it and it was super easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2009
This was fabulous!! I made it for Thanksgiving dinner and the family couldn't stop raving about it. I followed the recipe exactly except that I baked it in a smaller, deeper oval dish. I made prep easier by mashing the sweep potatoes the day before and just heating them up in the micro.
Was this review helpful? [ YES ]
1 user found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Apr. 11, 2008
This is easily the best peach dessert I've ever had! I've made it many, many times following the recipe as it is written and it's always fantastic. I noticed a few reviewers suggest baking the crust before adding the peaches but I don't think that's necessary. Mine always turns out perfectly! Next time I'm going to try doubling the recipe and baking in a 9x13 pan because there's never enough :)
Was this review helpful? [ YES ]
1 user found this review helpful

Glazed Ham with Peach-Ginger Sauce

Reviewed: Mar. 24, 2008
I was looking for something different from the usual sweet, glazed ham for Easter and this was perfect! I followed the recipe exactly, except for cooking times because I used a spiral-cut ham which didn't need to cook as long. Everyone LOVED it.
Was this review helpful? [ YES ]
30 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States