SUZABELE Recipe Reviews (Pg. 1) - (18719642)

cook's profile


View All Reviews Learn more

Butter Beef

Reviewed: Mar. 21, 2014
Nice flavor but would be too dry as written. I added 1 cup of beef broth and most of the meat was wonderfully tender, but the few pieces that weren't covered by the broth were dry. I added cornstarch at the end to thicken then served over noodles. Definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Satay

Reviewed: Aug. 12, 2012
Followed the recipe as written except for cutting back the soy sauce to 1/3 cup, after reading other reviews. I'm so glad I tasted the marinade before putting it on the chicken because it was incredibly salty. Too salty to even try to correct with other ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Marshmallow Fondant

Reviewed: Sep. 5, 2011
I can't believe how easy and tasty this is! I didn't have time to refrigerate it overnight, only about 4 hours but it was fine. I had to add the colors to the fondant after it had been in the frig. I just popped the fondant in the microwave for about 10 seconds to soften it up then kneaded in the gel food coloring. My 8 year old daughter was able to easily knead the color in by hand. I also used my KA for part of it and it was super easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2009
This was fabulous!! I made it for Thanksgiving dinner and the family couldn't stop raving about it. I followed the recipe exactly except that I baked it in a smaller, deeper oval dish. I made prep easier by mashing the sweep potatoes the day before and just heating them up in the micro.
Was this review helpful? [ YES ]
1 user found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Apr. 11, 2008
This is easily the best peach dessert I've ever had! I've made it many, many times following the recipe as it is written and it's always fantastic. I noticed a few reviewers suggest baking the crust before adding the peaches but I don't think that's necessary. Mine always turns out perfectly! Next time I'm going to try doubling the recipe and baking in a 9x13 pan because there's never enough :)
Was this review helpful? [ YES ]
1 user found this review helpful

Glazed Ham with Peach-Ginger Sauce

Reviewed: Mar. 24, 2008
I was looking for something different from the usual sweet, glazed ham for Easter and this was perfect! I followed the recipe exactly, except for cooking times because I used a spiral-cut ham which didn't need to cook as long. Everyone LOVED it.
Was this review helpful? [ YES ]
30 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States