SUZABELE Profile - Allrecipes.com (18719642)

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SUZABELE


SUZABELE
 
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Member Since: Mar. 2004
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Recipe Reviews 6 reviews
Butter Beef
Nice flavor but would be too dry as written. I added 1 cup of beef broth and most of the meat was wonderfully tender, but the few pieces that weren't covered by the broth were dry. I added cornstarch at the end to thicken then served over noodles. Definitely a keeper!

0 users found this review helpful
Reviewed On: Mar. 21, 2014
Chicken Satay
Followed the recipe as written except for cutting back the soy sauce to 1/3 cup, after reading other reviews. I'm so glad I tasted the marinade before putting it on the chicken because it was incredibly salty. Too salty to even try to correct with other ingredients.

0 users found this review helpful
Reviewed On: Aug. 12, 2012
Marshmallow Fondant
I can't believe how easy and tasty this is! I didn't have time to refrigerate it overnight, only about 4 hours but it was fine. I had to add the colors to the fondant after it had been in the frig. I just popped the fondant in the microwave for about 10 seconds to soften it up then kneaded in the gel food coloring. My 8 year old daughter was able to easily knead the color in by hand. I also used my KA for part of it and it was super easy!

3 users found this review helpful
Reviewed On: Sep. 5, 2011
 
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