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Cream Puffs

Reviewed: Dec. 10, 2012
I make this all the time . I didn't know anyone else used pudding mixed in , it helps to keep the cream stabilized . I also use diet pudding for people who are diabetic and use unsweetened chocolate with slenda to top them like an eclaire .Helps if you remove any wet pastry that may remain on the inside so it is not too eggy or humid. Also I mix the pudding with half the recommended milk in the pudding recipe and fold it in the already whipped cream before the pudding sets
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