Chinese Scallion Pancakes
I made these scallions pancakes the other day. My kids and wife loved them...I thought they were good, but not excellent. This was my first time making scallion pancakes, so that may have been a contributing factor. We order them from our local take-out places all the time, and they are usually a little bit more flaky from them (although not always perfect from them either): mine was a bit dense/doughy. I have to admit, I forgot to brush the oil on the pancakes before rolling them, so that may have contributed to the problem. We used plain soy cause as the dipping sauce, but a sauce more like one used for dumplings would be more appropriate.
I would definitely make these again, and would recommend this recipe. If I can get them a bit more flaky, and if the original author would add dipping sauce recipe, I would give this 5 stars/
6 users found this review helpful
Nov. 18, 2013