MELLYJANE Recipe Reviews (Pg. 1) - Allrecipes.com (18719429)

cook's profile

MELLYJANE

Reviews

Menus

 
View All Reviews Learn more

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 3, 2005
WOW awesome recipe. I always use baking stones to bake my cookies, so i added a few more minutes to the cooking time. about 15-18 mins total. They also freeze well. I portioned out the cookie dough on a cookie sheet and froze them for about an hour then put them in a freezer bag. also you may want to add a minute or 2 if the dough is frozen. hope this helps...THANKS for a great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Crisp Sugar Cookies

Reviewed: Oct. 25, 2008
i thought this was a great recipe. my children and i did halloween cut outs! the only thing i added was about 1 tbsp of lemon zest (about 1/2 a lemon) i love that little flavour it gives. also we rolled the dough out between 2 sheets of parchment to avoid any sticking.
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Cream Cheese Frosting

Reviewed: Aug. 3, 2010
Made this to go with dark chocolate cake 1 (from this site). I didn't have whipping cream so I used milk and it turned out fine. I did add about 1/3 c of butter. It was a bit soft at first but it was quite warm in my house. It was very tasty and went great with the cake!
Was this review helpful? [ YES ]
3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Aug. 3, 2010
Great cake recipe! I made sure to beat the sugar and butter quite well like others suggested...looked like whipped fluffy butter...yum! The cake was very tasty and easy to make. eta: baked it in a 12" x 3" round for 1 hour at the same temp.
Was this review helpful? [ YES ]
2 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Aug. 5, 2010
YUMMY.....i halved the recipe and baked it in a loaf pan. Baked it for about 1 hour and 20 mins. great recipe....the whole family loved it! will definitely make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Four Egg Yellow Cake

Reviewed: Sep. 17, 2010
this is a great recipe!! i've used it many many times now and it comes out wonderfully each time!!
Was this review helpful? [ YES ]
1 user found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 10, 2011
yummy!!! just ate one for the first time....didn't even get a chance to make the frosting. but i will be ! :o) moist tender cupcake delicious!! i used half a 1 oz container of Wilton's no taste red colouring gel got a great colour! yeilded 36 regular cupcakes and 12 mini cupcakes. filled them about half way. perfect height!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Cupcakes

Reviewed: Feb. 10, 2011
great cupcake recipe...moist and delicious!! perfection! followed the recipe exactly.
Was this review helpful? [ YES ]
3 users found this review helpful

Muesli-Applesauce Muffins

Reviewed: Aug. 29, 2011
i just love these!!! i sometimes add a few extra nuts (almonds or walnuts)
Was this review helpful? [ YES ]
1 user found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: May 4, 2012
mmmm these came out yummy! i added about 2 extra tbsp. of peanut butter. I scooped them with my medium scoop and pressed them down slightly with a fork. they did spread a little bit. yum yum!! will definitely make again :)
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 28, 2012
Definitely needs more flavour. I even added 1/2 tsp nutmeg to the batter. When filling my muffin liners I put a medium scoop of batter then 1tbsp of my soupy cream cheese 'filling'.It spread out all over the batter. Then i added 1 more tbsp of muffin batter on top of the cream cheese. They baked up ok. the filling kind of disappeared. I think i'll try a different muffin recipe next time.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MELLYJANE

Sam's Famous Carrot Cake

Reviewed: Dec. 29, 2012
totally awesome!!! i've made this recipe at least 3 times now. It's always come out perfect. Even made cupcakes. Replaced the walnuts with pecans once (ran out of walnuts) still amazing. YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Megan's Granola

Reviewed: Jan. 11, 2014
Great recipe. I halved it. Added about 1/3 cup,of sesame seeds. And omitted the walnuts. Love it with yogurt. Or over some cooked apples with a scoop of vanilla ice cream it's just like a super quick apple crumble :) yum!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States