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Best Buttercream Frosting

Reviewed: Dec. 10, 2012
I was short on ingredients so i substituted 1 cup of heavy cream for 1 cup of milk and used 2 sticks of margarine instead of butter and it turned out so creamy. I was in a hurry so i added the cream/flour mixture while it was still warm. It did ball up, i was stiring with a whisk and eventually it started to get thick and adhere to my whisk. when i added everything together i used my hand mixer on the highest setting until the granulated sugar was no longer granulated.this was delicious and the substitutes turned out perfect. This was my first time ever making homemade icing so i have faith that everyone can do it!
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