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Sausage Pasta
This so so easy, and tastes like a meal you would get at a good restaurant. Husband requests this often! We have used hot, mild, and turkey sausage and its equally as tasty either way. I use fresh grape tomatoes and fresh chopped spinach, also add about 1/3 cup of red wine with the broth, and a bit of cornstarch to thicken it a bit. Love it with the wine!
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Reviewed On:
Apr. 24, 2013
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