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Buche de Noel

Reviewed: Dec. 9, 2012
Best Buche de Noel recipe I have ever tasted or made. The cake is light and tasty and the mousse like filling is very good. I added more sugar to the filling though. I also added a chocolate frosting that I have put on my Buche de Noels in the past that was very chocolatey and made it even more tasty and beautiful. These things are usually prettier than they are tasty, but this one was the exception. I only wish I would have sprayed the parchment paper, but it still came out great.
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