ALXINGRAMSEW Recipe Reviews (Pg. 1) - (18719201)

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Sesame Beef

Reviewed: Oct. 1, 2005
Fantastic flavor, just like the carry out down the block! I did miss the gooey texture so will dredge in flour before stir frying next time.
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Chinese Roast Chicken with Gravy

Reviewed: May 10, 2004
My crew raved about this. I took suggestions such as broth on the bottom of the pan and added ginger, onion powder, and garlic powder. The gravy is outstanding and this makes an easy alternative to stir fry. Thanks!
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Pheasant Phungi Perfection

Reviewed: May 10, 2004
Many compliments and thanks for this recipe. The flavor is FANTASTIC. The leftovers froze well and were just as delicious the second time.
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2 users found this review helpful

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