Happy New Year To All - Vegephilia-all things veggie Blog at Allrecipes.com - 295850

Vegephilia-all things veggie

Happy New Year to all 
 
Jan. 21, 2013 5:16 pm 
Updated: Jan. 24, 2013 10:35 am
I hope everyone has been eating well.  I am on Weight Watchers and am about 10-15 pounds from my goal weight.  I have rediscovered Israeli couscous.  I highly recommend it as an alternative to rice or pasta.  Easy to make and versatile.  Makes a great pasta salad too.  Try cooking it in stock instead of plain water for a flavor boost.  It looks something like small pearl barley, and is near the rice and pasta section of the market.  I recommend you all try some for the new year, especially if you haven't used this yet.
 
Comments
Jan. 22, 2013 5:54 am
Thank you very much,will be on the look out for that.
 
Jan. 22, 2013 7:37 am
I love couscous, but it doesn't love me... Too much gluten, for me... Quinoa is similar and high in protein. Enjoy!
 
Jan. 24, 2013 10:35 am
I love pearl couscous. Thanks for sharing. If you have a recipe for a couscous salad, I'd love to try it. Good luck on reaching your goal!
 
 
 
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robindiamond316

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New York, New York, USA

Member Since
Dec. 2012

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Intermediate

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

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About Me
I have loved cooking since I can remember. I have fond memories of watching my mom, grandmother--and my dad and grandfather cook. I learned even more when I became a vegetarian and my mother said she'd buy what I needed but I'd have to cook my "concoctions" myself.
My favorite things to cook
Gosh, I wish I could pick one. I make a rice casserole that I love. I like baking pies too. There's a veggie version of puttanesca sauce that I make from scratch. And I'm pretty proud of my greatly-reduced fat version of Alfredo sauce.
My favorite family cooking traditions
My cousins and I talk about watching our grandmother make "tagelach," a Jewish dessert made of sweet fried dough nuggets held together with nuts and honey (the Italians make something similar, but I don't know their name for it). Potato latkes and different "kugels" are also fond memories. My family's recipe for chopped liver is legendary. I make a vegetarian version of it.
My cooking triumphs
I am pretty dam proud of my vegetarian chopped liver. My other triumph is my stuffed mushrooms. The recipe I am proud to take credit for is my vegetarian stuffed red peppers. It's complicated so I haven't made it in awhile.
My cooking tragedies
I began looking at the cookbooks lying around the house when I was about nine. I decided to make my father a sardines and canned peas omelette. He got sick and the dog wouldn't eat it. Then there was the chocolate cake I baked with my cousin, to which we added 4 bananas. The cake deflated before our eyes. But the one that comes in second, behind my omelette, is the eggplant I roasted in the oven, without making slits in it first. It exploded in the oven and I spend days cleaning it off. The explosion caused the rests that the oven racks went on to bend, making the racks in the oven rest on a slant (interesting when trying to bake cakes).
 
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