Kali Peacock Profile - Allrecipes.com (18719178)

cook's profile

Kali Peacock


Kali Peacock
 
Home Town: Newberg, Oregon, USA
Living In:
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Dessert, Quick & Easy
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
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Recipe Reviews 44 reviews
Taco Seasoning I
This recipe is a bit too spicy and salty for our tastes but it still gets five stars because it's so easy to adjust. After making it a few times I finally cut the chili powder by 1 teaspoon, the salt by half a teaspoon, and the black pepper by half a teaspoon. It's so easy to make a big batch--I quadruple it to keep it on hand. A really nice combination of herbs and seasonings that's useful for many dishes!

1 user found this review helpful
Reviewed On: Sep. 2, 2014
Banana Oat Muffins
These muffins are crazy good! I took a chance and went ahead and made a double batch and I'm really glad I did. I did make a few small changes. I only ground half of the oats and the rest were straight old fashioned oats. I used half butter, half coconut oil. And I cut the sugar in half. So yummy! Next time I'm going to cut the butter/coconut oil down and sub in some applesauce and cut the sugar down even further. The bananas make them quite sweet to begin with. Great for snacks and breakfast!

0 users found this review helpful
Reviewed On: Jul. 26, 2014
Mushroom Soup Without Cream
We love, love, love this! I've made it twice now and was pleasantly surprised at how much my husband likes it. I leave out the celery because I'm sensitive to it and use dried thyme. This pairs really well with the Fabulous Fargozas (muffins). When I gave some to a friend I threw in some shredded chicken to make it more of a complete meal for her. She loved it too.

5 users found this review helpful
Reviewed On: Apr. 18, 2013
 
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