Shanna Briano Recipe Reviews (Pg. 1) - Allrecipes.com (187191736)

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Shanna Briano

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Taco Chip Chicken Wings

Reviewed: Feb. 26, 2014
Tried as directed with the exception of milk wash to make sure the chips stuck. I liked the chicken better without the chips.
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Mexican Goulash

Reviewed: Apr. 27, 2013
Used most of the ingredients listed but also added a can of green chile sauce and some taco seasoning and Cilantro mixed in with the meat concoction. Used Cheddar and Mozzarella along with some sour cream. VERY easy and fast. We enjoyed it. Great meal if you're on a very strict budget.
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Honey Roasted Red Potatoes

Reviewed: Feb. 2, 2013
Absolutely delicious! I took the recommendation of another reviewer and broiled for the crispiness. Next time I'll do the same recipe but double or triple the honey. DO add salt during and after, the potatoes just suck up all the flavor. I added parsley and pepper for color and taste. My husband LOVES these!!!! Made them with The Simple Whole Roasted Chicken recipe on this site. WONDERFUL!!!! BTW, try that roast chicken recipe, did a review on that and was the best chicken I've EVER had!
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Simple Whole Roasted Chicken

Reviewed: Feb. 2, 2013
DO THIS RECIPE!!!!!!! The best and JUICIEST roast chicken I have EVER had! I doubled the ingredients and added garlic on the inside with whole onions. Since I don't like eating the skin, next time I'll also put the seasoning under the skin to add more of that deliciousness! I did cooking times as directed and basted during the seating period. My family LOVES this. We also did the roasted honey potato recipe from this site as a side and was a HUGE hit! Will be doing this again for company.
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Janet's Rich Banana Bread

Reviewed: Dec. 12, 2012
Did it exactly as recipe stated and LOVE it!!!!!! I didn't have any problems with the look/texture/taste of the sliced bananas. It smelled delicious and tastes even better!!!!! This recipe is a major keeper!
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3-Cheese Eggplant Lasagna

Reviewed: Dec. 11, 2012
Smells good, looks good, and pretty easy to make. I browned the slices in the oven to make it faster and pre-prepped my dry ingredients while the eggplant was drying. I also peeled the skin off. It's the first time ever making homemade lasagna and I'm pretty thrilled with it. Added more spices and cheese and it's a huge hit! Next time I'll try breaded eggplant slices for a change.
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Slow Cooker Adobo Chicken

Reviewed: Dec. 10, 2012
The taste was very good. Added brown sugar and it made it taste like a sweet teriyaki. I used chicken breasts instead of a whole one, so cut the cooking time by half otherwise the chicken will be dry. Will definitely do it again
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