Alice Recipe Reviews (Pg. 1) - (187191437)

cook's profile






View All Reviews Learn more

Sauteed Rice with Kale

Reviewed: Jun. 23, 2013
We loved this recipe, but I did change a couple of things. Since I really wanted a kale recipe, I thought 1 cup would not be enough, so I chopped 4 cups. It cooked down to about 1 cup, so perhaps that was what the author intended. It did not taste strongly of "greens", so it wasn't too much. The other things I changed was to use cooked brown rice instead of white. And since I had no mushrooms, I omitted them. The result was a hearty, flavorful side dish that went beautifully with grilled mahi mahi and asparagus for dinner. I served the Sauteed Rice with Kale with a choice of soy sauce or Parmesan Cheese.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States