Marianne Warnes Recipe Reviews (Pg. 1) - Allrecipes.com (187190962)

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Marianne Warnes

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Chef John's Swedish Meatballs

Reviewed: Oct. 18, 2014
I just had a party of 6 over for dinner. I served the Swedish meatballs over pars lied potatoes and it was a hit! I used rice starch instead of flour and added mushrooms to the sauce. My husband said I can definitely make it again. I also used a whole onion because I like the taste and it helped keep the meatballs together.
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Simple Beef Short Ribs

Reviewed: Dec. 9, 2012
I started making these as directed... but just didn't have a pan large enough to accomodate the ribs and the sauce. I placed them in the oven at 325 degrees. I checked them in one hour and the meat was falling off the bone... so I added 2 small baking potatoes (whole), carrots, and spinach. One hour later, a perfect meal!
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