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Simple Beef Short Ribs

Reviewed: Dec. 9, 2012
I started making these as directed... but just didn't have a pan large enough to accomodate the ribs and the sauce. I placed them in the oven at 325 degrees. I checked them in one hour and the meat was falling off the bone... so I added 2 small baking potatoes (whole), carrots, and spinach. One hour later, a perfect meal!
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