CHEMEMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18719094)

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Eggplant Antipasto

Reviewed: Aug. 5, 2011
Made it for a party a few nights ago. Didn't have mushrooms, so I left them out. Also, salted and drained the eggplant. It was a hit!
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9 users found this review helpful

Baked Rice Pudding

Reviewed: Nov. 10, 2005
Made this recipe to use up the extra rice from dinner after my husband made way too much of it. He and the kids all loved it, although he says it should be creamier. I am not a big fan/expert on rice puddings, but any dish that makes all 4 kids and husband happy is a keeper for me.
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7 users found this review helpful

Pear Bread II

Reviewed: Feb. 23, 2009
Delicious!
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: May 8, 2007
Very good flavor - my picky kids loved it. I would decrease the amount of breading next time - I put the remaining breading on top as suggested, and it was a bit too much. Very good, otherwise!
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3 users found this review helpful

Champagne Peach Punch

Reviewed: Jan. 1, 2007
This was a hit at our New Year's Eve party. Very tasty and not too sweet.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 9, 2005
Easy, family-pleasing recipe. Even my pickiest kid ate it!
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2 users found this review helpful

Barbecued Beef

Reviewed: Jul. 24, 2005
Very simple recipe with mostly-common pantry items. Delicious results.
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2 users found this review helpful

Bread Machine Challah I

Reviewed: Feb. 20, 2013
Made it exactly as posted, and it came out great!
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 27, 2014
This was great with a minor change. My chops were very thin, so I seared them in a pan, then added the sauce and let it simmer in the pan until done.
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0 users found this review helpful

Italian Sausage Soup

Reviewed: Feb. 19, 2013
Used cannellini beans instead of great northern because that is what was in my pantry. Also added 1 chopped onion. Turned out great, and the family loved it.
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0 users found this review helpful

Extreme Chocolate Cake

Reviewed: Jul. 15, 2012
As stated in previous reviews, I didn't use the entire amount of confectioner's sugar for the frosting. I probably used more like 4 2/3 cups. Otherwise, everything came out perfectly. It may possibly be the richest cake we've ever tasted. It was amazing.
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0 users found this review helpful

 
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