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Best Ever Jalapeno Poppers

Reviewed: Dec. 11, 2012
Fantastic recipe. I changed the recipe a little and put the jalapenos in boiling water for about 2-3mins (so the can soften a little). I used mild chedder cheese, kraft bacon bits, and whipped low fat cream cheese. I also used italian bread crums instead of the regular ones.I used double the amount of bacon bits the recipe said to use. My husband loved them. He gets jalapenos poppers at every restaurant we go too and he said they tasted better then any restaurant-I agreed.
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