just jude Recipe Reviews (Pg. 1) - Allrecipes.com (187189931)

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Toasted Garlic Bread

Reviewed: Aug. 13, 2014
Very tasty as written, however, I like the way I prepare it better. To eliminate a somewhat soggy or soft bottom, I place plain slices of French bread (no butter mixture yet) under the broiler for about a minute - just long enough so top is no longer soft. I then turn the bread over and follow the recipe as stated. Sometimes I substitute Parmesan cheese and sprinkle parsley on top for color. Thanks for sharing your butter mixture recipe - excellent with or without the oregano.
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Chik-Fil-A® Slaw (Copycat)

Reviewed: Aug. 4, 2014
Great cole slaw dressing recipe! This now replaces the dressing that I had always made. For extra color and crunch I add some finely diced green pepper (or red) and a tad of finely diced onion as well. Thanks for sharing!
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3 users found this review helpful

Tangy (Not Sweet) Tartar Sauce

Reviewed: Jul. 1, 2014
Easy and very tasty. The best part is that I always have all the ingredients - no shopping for something that would sit around and spoil. For a change of pace, try celery or dill seed (use mortar and pestle to slightly pulverize) and a tad of cayenne or hot sauce.
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Ham and Cheese Breakfast Tortillas

Reviewed: Jun. 28, 2014
One of our breakfast favorites. Generally, I sauté finely chopped yellow onions, finely chopped green and red pepper, and some frozen hash brown potatoes. When just about done, I add the ham, some fresh, sliced mushrooms, and the egg mixture, following the rest of the recipe as written.
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5 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Jun. 22, 2014
Coating the vegetables with the cornstarch mixture, prior to frying, is an awesome idea. Thanks for the suggestion! I usually fry thinly sliced chicken breast or pork tenderloin in the wok then follow your recipe as written, using about half the oil - sesame oil is my favorite - and no additional salt. My vegetables choices include green cabbage, mushrooms, carrots, onion, celery, and red pepper. Top each serving with chow mien noodles for extra crunch.
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Tonya's Terrific Sloppy Joes

Reviewed: Jun. 20, 2014
Good, basic recipe. I tweak it a bit by substituting chopped green pepper for the celery, adding cayenne pepper or hot sauce, and a couple of dashes of garlic powder. Using half ketchup and half bottled barbeque sauce gives it a more robust flavor, also.
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Lemon-Pepper Salmon II

Reviewed: Jun. 6, 2014
So easy, so tasty, and so good for you! The only change I made was I used a squeeze of lemon with the butter and soy as I was out of lemon pepper. Also I broiled the salmon in a toaster oven - didn't need to heat up the kitchen on a very hot day...
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Easy Shrimp and Veggie Pasta Fresca

Reviewed: May 29, 2014
I have made this recipe several times with the following changes. I omit carrot and edamame (too much like peas and carrot - ugh). I follow steps 1-3 except I use only about 1 tablespoon of lemon juice. I then remove the shrimp. In the same pan, I sauté the bell peppers (generally red and green) and 1/2 cup of sliced green onions, adding the halved cherry tomatoes for the last minute or so. To this mixture I add the shrimp, pasta, salt, pepper , parsley, lemon zest, and maybe another tablespoon of lemon juice. Cook until thoroughly heated and serve. Sprinkle with the shredded Parmesan cheese.
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Delicious Egg Salad for Sandwiches

Reviewed: Mar. 12, 2014
Very tasty as written, but I use 2 T of finely chopped green onion and 2 T finely chopped dill pickle. Omit the salt. The pickles are salty enough, and this addition gives the salad a tad more flavor and crunch.
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Fat Free Tartar Sauce

Reviewed: Mar. 7, 2014
I use this recipe all the time with a few minor changes. I use low-fat mayo and omit the red wine vinegar, adding 1 tsp. lemon juice and a dash or two of dill seed (slightly pulverized with a mortar and pestle). If I am out of green onions, I finally chop a yellow or white onion. Never tried dill relish - I always use sweet - but that does sound good.
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Cranberry Orange Cookies

Reviewed: Jan. 13, 2014
A very tasty cookie. I followed other reviews and added an additional 1/2 cup of flour and baked in a 350 degree oven. I also added lots of orange zest - like maybe 3 tablespoons - and omitted the glaze. Next time I make these, I will substitute oats for some of the flour. Thanks for an easy, awesome recipe!
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Easy Sausage Strata

Reviewed: Nov. 30, 2013
I have made this recipe for years, sometimes using sausage but more often using coarsely diced ham - saves time and dishes! My only addition to this recipe- if I remember- is to evenly spread one can of chopped green chili's (drained) on top of casserole just before baking. Superb, tasty recipe which is so easy to make!
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Sausage Pasta

Reviewed: Nov. 14, 2013
I made this recipe with the following changes. 1) Used half spicy (hot) and half mild Italian sausage (casings removed). 2) Omitted olive oil and fried the sausage with the onions and garlic. 3) When sausage was done, added 8 oz. of fresh mushrooms, sliced, and 1 tsp. Italian seasoning, and sauted for 1-2 minutes. 4) Omitted the chicken broth and added two (14.5 oz) cans Italian style diced tomatoes and simmered mixture for 5-6 minutes. 5) Removed from heat and added 3 cups roughly torn fresh spinach, 8 oz. cubed mozzarella cheese, and cooked penne, stirring well to combine. Sprinkled with grated Parmesan cheese and baked in 425 degree oven for 10-15 minutes. Delicious! Thanks, Tammy, for a wonderful and versatile recipe!
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Easy Beef Stroganoff

Reviewed: Sep. 3, 2013
This recipe is a good starter, but needs a few tweaks to bring it from "ho-hum" to something special. I saute chopped onions with a clove of minced garlic in Canola oil until almost done, add fresh sliced mushrooms and continue cooking for a minute or so. Remove from pan. In same pan, fry thinly sliced round or sirloin steak which has been seasoned with pepper and salt (optional). When done, add flour, 1 T. Worcestershire sauce, 1 T. lemon juice, the beef broth or bouillon, and one bay leaf. Stir until smooth and add the mushrooms/onion mixture. When heated through, add sour cream. Stir until combined, remove from heat and serve on top of the cooked and drained egg noodles.
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Easy Mini Quiches

Reviewed: Mar. 30, 2013
I was not at home when I found this recipe, but it sounded so good that I had to try it. To prepare it for the two of us and using what I had on hand, I modified it as follows: I used a well-greased 8"X4" loaf pan and baked it for 12 minutes in a preheated (350 degree)toaster oven. I used 2 eggs, 1/3 cup Bisquick, 3/4 cup cheese (a mixture of sharp cheddar & 4 cheese Italian blend), 1/4 cup finely chopped smoked turkey ham, 1 large slice of onion (finely chopped), 1/4 tsp. dried basil, and a dash of crushed red pepper flakes. This mixture seemed a tad thick, so I stirred in about 1 T. milk. Although nothing like a quiche in appearance, it was very filling and tasted superb. I will make this again and again. Thanks for a wonderful, flexible recipe.
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